Art Smith's Sweet Potato Salad
By Suemeg
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(1 Votes)
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Ingredients
- 4 small sweet potatoes
- 1/2 cup mayonnaise
- 4 celery stalks, sliced 1/4-inch thick
- 1 small red bell pepper, cut into 1/4-inch dice
- 1 cup diced fresh pineapple
- 2 scallions, finely chopped
- salt and pepper
- 1/2 cup coarsely chopped toasted pecans
- Chopped fresh chives
Details
Servings 8
Preparation
Step 1
1. preheat oven to 400 degrees. Wrap each sweet potato in foil and bake for 2 hour. Unwrap; let cool. Peel, cut into 3/4-inch chunks.
2. In a large bowl, mix mayonnaise and mustard. Add sweet potatoes, celery, red pepper, pineapple and scallions, toss gently. Season to taste with walt and peper. Cover and refrigerate about 1 hout.
3. Fold in pecans and sprinkle with chives.
114 calories per serving.
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