Art Smith's Sweet Potato Salad

400
Art Smith's Sweet Potato Salad

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 4

    small sweet potatoes

  • ½

    cup mayonnaise

  • 4

    celery stalks, sliced ¼-inch thick

  • 1

    small red bell pepper, cut into ¼-inch dice

  • 1

    cup diced fresh pineapple

  • 2

    scallions, finely chopped

  • salt and pepper

  • ½

    cup coarsely chopped toasted pecans

  • Chopped fresh chives

Directions

1. preheat oven to 400 degrees. Wrap each sweet potato in foil and bake for 2 hour. Unwrap; let cool. Peel, cut into 3/4-inch chunks. 2. In a large bowl, mix mayonnaise and mustard. Add sweet potatoes, celery, red pepper, pineapple and scallions, toss gently. Season to taste with walt and peper. Cover and refrigerate about 1 hout. 3. Fold in pecans and sprinkle with chives. 114 calories per serving.


Nutrition