Eggs: Sarah Kathryn's Best Deviled Egg 1/22/11

By JoFClark

Ingredients

• 6 hard boiled eggs
• 2 T minced sweet onion
• 2 t sweet pickle relish, minced
• 2 T mayonnaise
• 2 t creamed horseradish sauce (found in deli section)
• 2 t yellow mustard
• salt to taste
• Garnishes: paprika, olives, chives, parsley and/or pimento

Preparation

Step 1

Slice hard-blliled eggs in half lengthwise. Remove egg yolks to a bowl, and set egg whites aside. Mash the egg yolks until crumbly. Add sweet onion, pickle relish, mayonnaise, horseradish sauce, mustard, and salt to taste. Mix until well combined.

Pipe or spoon into egg white halves. Garnish with paprika, olives, chives, parsley, and/or pimento. Chill before serving.