French Christmas Cookies

By KDCooks

Ingredients

• TOPPING:
• Ingredients
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1 cup whole milk
• 2-3/4 cups graham cracker crumbs
• 2 cups HERSHEY®’S Milk Chocolate Baking Chips
• 2 cups finely chopped walnuts
• 1-1/4 cups HERSHEY®’S Milk Chocolate Baking Chips, melted

Preparation

Step 1

Directions
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually add the crumbs and mix well. Stir in chips and walnuts.

Fill miniature foil baking cups three-fourths full. Place 1 in. apart on baking sheets. Bake at 375° for 10-12 minutes or until set. Cool on wire racks. Top each cookie with 1/4 teaspoon melted chocolate. Store in the refrigerator.