Easter Lasagna

By Caryl

Artichoke hearts, spinach, sliced ham, chicken, provolone cheese and a creamy mixture are layered with lasagna noodles, then topped with tomatoes and Parmesan. Easter Lasagna is sure to be the star of your Easter table this year!

Ingredients

• 9 lasagna noodles
• 1 (12-ounce) jar artichoke hearts, drained and chopped
• 2 cups fresh baby spinach, rinsed and patted dry
• 1 (12-ounce) package thinly sliced ham
• 2 cups diced cooked chicken breast
• 12 slices provolone cheese
• 1 (12-ounce) small curd cottage cheese
• 1 (8-ounce) cream cheese, softened
• 1 medium egg, beaten
• salt and pepper to taste
• 1 cup freshly grated Parmesan cheese
• 1 large tomato, sliced

Details

Servings 6
Preparation time 50mins
Cooking time 105mins
Adapted from easter.betterrecipes.com

Preparation

Step 1

Preheat oven to 350°F.

Cook lasagna noodles to your liking.

Combine cream cheese, cottage cheese, salt, pepper, and egg in a bowl.

Using a 13x9-inch baking pan sprayed with nonstick spray, make these layers: 3 noodles, 1 cup spinach leaves, 6 slices ham, 1 cup diced chicken, 6 slices provolone, 1/2 jar artichoke hearts, and dot with 1/2 of the cream cheese mixture. Repeat these layers, ending with noodles. Layer tomato slices to cover noodles then sprinkle with Parmesan cheese.

Bake 40 to 45 minutes. Let stand for 5 to 10 minutes to set up nicely before cutting.