Dutch Oven Black Forest Cobbler

By Caryl

A favorite....

Ingredients

• 1 chocolate cake mix, Devil’s Food Chocolate works well.
• 1 can 7-Up, Sprite, or Ginger Ale soda
• 2 cans Cherry Pie filling
• Instant vanilla pudding

Preparation

Step 1

Put cake mix in Dutch oven, dump in pie filling and the can of soda, stir in Dutch Oven, cook about an hour, turning the pot every 10 minutes or so, to cook evenly. Make pudding according to directions. Serve cobbler topped with pudding.

Ground coconut can also be added to the cake mix, or sprinkle in semi-sweet chocolate morsels.