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Ingredients
- 1 pkg. (14 oz.) caramels
- 2 T. water
- 2 T. butter
- 2 cups coarsely chopped pecans
- 4 oz. white candy coating, coarsely chopped
- 4 oz. semisweet chocolate candy coating, coarsely chopped
Preparation
Step 1
In a microwave bowl, combine the caramels, water and butter. Microwave, uncovered, on high for 3 to 3 1/2 minutes, stirring every 30 seconds. Stir in pecans
Drop by tablespoonfuls onto greased baking sheets. Freeze for 15-20 minutes or until set.
In a microwave-safe bowl, combine candy coatings. Microwave, uncovered, on high for 1-2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel clusters in coating; place on waxed paper-lined baking sheets. Chill until firm.