Crunchy Broccoli Salad

By Nanadi-2

Ingredients

• 3-4 cups broccoli florets
• 1/2 red onion, cut in half then thinly sliced
• 5 slices of bacon, cooked and crumbled
• 1 cup grape tomatoes, cut in half
• 1 cup sunflower seeds
• 1 cup craisins
• 1 cup cubed cheddar cheese
• Dressing
• 1 cup mayo
• 2 TBSP white vinegar
• 1/4 cup sugar
• 1/4 tsp pepper

Details

Adapted from mynameissnickerdoodle.com

Preparation

Step 1

Toss salad ingredients together in a large bowl. In a small bowl, whisk together dressing ingredients until sugar is dissolved. Pour over salad and toss to coat. Chill for 1 hour or longer before serving. Best made and served the same day.