Sweet and Sour Pork Chops

By á-153

Ingredients

• Enough pork chops to feed the family
• 1 cup onion, chopped finely
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 3 tbsp vinegar
• 1 tbsp soy sauce
• salt and pepper

Preparation

Step 1

Preheat oven to 350 F.

Pan fry pork chops to brown both sides. Place on the bottom of a pan large enough to lay them all evenly; sprinkle with onion. Mix remaining ingredients; pour over pork chops. Bake for 1 hour.

OR
put cooked pork chops in slow cooker, add onions and pour sauce on top. Cook all day on low.