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Ingredients
- 1 (28oz) can whole tomatoes, drained
- 3 jalapeno peppers, seeded and coarsely chopped
- 1/3 cup coarsely chopped sweet onion
- ¼ cup loosely packed fresh cilantro leaves
- 1 garlic clove, minced
- Salt to taste
Preparation
Step 1
Pulse first 5 ingredients in a blender or food processor 5-6 times or just until chopped and combined. Season with salt to taste. Store in an airtight container in refrigerator up to 3 days.