Two Can Cola Pork Roast
- 2-3 lbs. pork loin, shoulder or butt
- 2 cans regular cola
- 1 packet powdered onion soup mix
- 2 Tbsp. corn starch
Place the roast and all ingredients except corn starch into pressure cooker and securely lock on the lid. Set the cooker to high and cook for 40 minutes. Let the pressure release naturally for 10 minutes before quick releasing any remaining pressure and safely removing lid. Check roast for tenderness. If not fork tender, re-secure the lid and cook on high an additional ten minutes, with a 10 minute natural release. Remove roast to rest under tin foil as you thicken the gravy. To thicken gravy, set the cooker to high or "brown" with lid off until cooking juices are simmering. Mix corn starch with 2 tablespoons water and slowly add to simmering juices, stirring constantly, until thick. Carve roast and serve with plenty of gravy.