No-Guilt Potato Salad

By Hester

Ingredients

• 1 lb cooked red potatoes cubed
• 1/4 cup chopped celery
• 1.4 cup chopped green onions
• 1/4 cup reduced calorie ranch dressing
• 3 Tbsp. chopped fresh dill
• dash salt
• dash pepper

Preparation

Step 1

Combine all ingredients in medium bowl. Stir to coat vegetables with dressing.

Calories = 121, 1/4 vegetable, 1 bread = 25 calories