Red Onion Marmalade

By DrChef

Serve on steak, pork, grilled chicken, burgers, brie, grilled cheese, tofu, steamed veggies, whatever!

Ingredients

• 2 T olive oil
• 1 1/2 pounds red onion, sliced thin
• 1/4 C sugar (more or less to taste)
• 1 1/2 t kosher salt
• 1/2 C ruby port
• 1/2 C red wine vinegar
• 1 1/2 t fresh thyme, chopped

Preparation

Step 1

Heat oil over medium high heat. Add onions and cook for 7 minutes. Add sugar and salt and cook 7 minutes more. Add port and vinegar and bring to boil. Reduce heat to medium low and simmer for 30 minutes or until thick. Stir in thyme. Keeps for 1 week stored in refrigerator. Serve on burgers, brie, grilled cheese, tofu, steamed veggies, whatever!