Baked Salmon with Dill
By á-3672
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 * 4 (6-ounce) salmon fillets (about 1 inch thick)
- * Cooking spray
- 1 1/2 * 1 1/2 tablespoons finely chopped fresh dill
- 1/2 * 1/2 teaspoon kosher salt
- 1/8 * 1/8 teaspoon freshly ground black pepper
- 4 * 4 lemon wedges
Details
Servings 4
Preparation
Step 1
Preheat oven to 350°.
Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray. Sprinkle fish with dill, salt, and pepper. Bake at 350° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.
You'll also love
- Cranberry Sage Pork Chops 0/5 (0 Votes)
- tuscan kale soup with quinoa 0/5 (0 Votes)
- Martha Stewart's Manhattan Clam... 5/5 (1 Votes)
- Seafood Cacciatore 0/5 (0 Votes)
- Citrus Sauce for Grilled Rainbow... 0/5 (0 Votes)
- Cod with Garlic Butter (Alfred... 0/5 (0 Votes)
- Salmon Loaf with Dill Sauce 0/5 (0 Votes)
Review this recipe