Popcorn Balls
By á-2034
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3/4 c. white Karo syrup
- 1/4 c. butter
- 2 Tbls. water
- 1- 1 lb. box powdered sugar
- 1-1/2 c. mini marshmallows
Details
Preparation
Step 1
Mix all ingredients together and slowly bring to a boil. Boil for 30 seconds and pour over popped corn, toss and shape into balls. Use a very full fix-n-mix bowl of popped corn. May use food coloring if desired.
You'll also love
- Cranberry Sage Pork Chops 0/5 (0 Votes)
- tuscan kale soup with quinoa 0/5 (0 Votes)
- Asiago and Asparagus Risotto-Style... 0/5 (0 Votes)
- Slow Cooker Spicy Black Bean-Corn... 0/5 (0 Votes)
Review this recipe