BLT Dip

By Cindy_Wicker

Ingredients

• 1 cup (8 ounces) sour cream
• 1 cup mayonnaise
• 1 cup (4 ounces) shredded cheddar cheese
• 1 cup chopped seeded tomatoes
• 6 bacon strips, cooked and crumbled
• 1 tablespoon chopped green onion, optional
• Assorted crackers

Preparation

Step 1

In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers. Yield: 3 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 114 calories, 11 g fat (3 g saturated fat), 16 mg cholesterol, 109 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

3 WW Points Plus