APPLE RAISIN COBBLER PIE

By pbaumgartner

(Janet’s recipe)

Ingredients

• 2 cans (20-oz. each) apple pie filling
• 1 c. raisins
• 1/4 tsp. ground nutmeg
• 1/3 c. all-purpose flour
• 1/4 c. packed brown sugar
• 3 Tbs. melted butter or margarine
• 3/4 c. chopped walnuts
• 1 (6-oz.) Keebler Shortbread pie crust

Preparation

Step 1

Heat oven to 375 degrees F. Combine apple filling, raisins and nutmeg. Spoon into crust. Combine flour and sugar; cut in butter until crumbly. Stir in walnuts; sprinkle over filling.
Bake 35 to 45 minutes or until toping is golden.