gluten-free banana bread

By á-2974

Ingredients

• 3 ripe bananas
• 1/3 cup unsalted butter
• 3/4 cup agave nectar
• 1 tsp banana extract
• 1 cup dried apricots
• 1 tsp orange zest
• 1/2 cup blanched almonds
• 1/4 cup flax seeds
• 2 large eggs
• 1 3/4 cups gluten free baking mix
• 1 tsp xanthan gum
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon

Preparation

Step 1

1) in a food processor combine bananas, butter, and agave; process for 1 min until smooth
2) add the extract, apricots, zest, almonds, and flax seeds to the food processor; until smooth
3) while processing, and the eggs (1 at a time) through the feed tube and process until smooth
4) remove blade from the food processor then add remaining ingredients; stir to incorporate but do not over mix
5) apply non-stick spray to pressure cooker
6) pour the batter into the pressure cooker; secure lid
7) set pressure cooker to rice and timer for 20 min
8) when cooking is complete, invert onto a serving platter and serve hot or cold