0/5
(0 Votes)
Ingredients
- whole graham crackers
- 2 small boxes instant French vanilla pudding
- 3 C milk
- 8 oz Cool Whip
- 1/3 C cocoa
- 1/4 C milk
- 1 C sugar
- 1/8 t salt
- 1/4 C butter
- 1 t vanilla
Preparation
Step 1
Line buttered 9"x13" pan with whole graham crackers. Mix pudding with 3 C milk. Mix in 8 oz Cool Whip. Pour over crackers to cover, add another layer of crackers and pudding, crackers and pudding, etc. End with top layer of crackers. For topping boil cocoa, 1/4 C milk, sugar and salt. Add in butter and vanilla. Cool, then spread on cake and refrigerate. Will cut better if made a day ahead.