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Ingredients
- 1/3 cup margarine
- 37 large marshmallows
- 4 cups corn flakes
- 1 cup coconut
- 1 cup sliced almonds
Preparation
Step 1
Melt margarine and marshmallows.
Add remaining ingredients and press into a 10 x 13 buttered pan. Chill.
Cocount and almonds may be toasted in oven prior to mixing if desired.