- 4
0/5
(0 Votes)
Ingredients
- 3/4 3/4 3/4 cup buttermilk
- 3 3 3 Tbsp. plain whole-milk Greek yogurt
- 2 2 2 Tbsp. fresh lemon juice
- 1 1 1 small garlic clove, finely grated
- large pinch A large pinch of kosher salt
- 8 8 8 oz. sugar snap peas, strings removed, thinly sliced
- 2 2 2 Tbsp. extra-virgin olive oil, plus more
- 1 1 1 tsp. finely grated lemon zest, plus more
- Flaky sea salt
- Freshly ground black pepper
Preparation
Step 1
Whisk buttermilk, yogurt, lemon juice, garlic, and a large pinch of kosher salt in a medium bowl. Toss sugar snap peas, 2 Tbsp. oil, and 1 tsp. lemon zest in another medium bowl; season with sea salt and pepper.
Pour dressing into a shallow bowl and pile sugar snap peas in the center. Drizzle with more oil, season with more pepper, and top with more lemon zest.