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Ingredients
- 1 chopped onion
- 2 Tbls. butter
- 2 Tbls. Vinegar
- 2 Tbls. Brown Sugar
- 1 C. Catsup
- 1/2 Tbls. dry mustard
- 1/2 c. water
- 3 Tbls. Worchestershire Sauce
- Salt and Pepper
Details
Preparation
Step 1
Saute onion in butter. Add rest of ingredients and simmer 30 minutes. Pour over cooked beef and heat through. Serve on buns.
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