CHICKEN MANICOTTI

By pbaumgartner

(Peg's recipe)

Ingredients

• 8 manicotti shells, cooked
• 1 (10 3/4-oz.) can creamy chicken soup
• 1/2 c. sour cream
• 2 c. chopped cooked chicken
• 1/4 c. chopped onion
• 1 (4-oz.) can sliced mushrooms, drained
• 2 Tbs. margarine, melted
• 1/4 c. warm water
• 1/2 tsp. Chicken-flavored bouillon granules
• 1 c. (4-oz.) shredded Cheddar cheese

Preparation

Step 1

Combine soup and sour cream; mix well. Combine half of soup mixture and chicken; mix well. Reserve remaining soup mixture; set aside. Stuff manicotti shells with chicken mixture; place in a great 9 x 13” baking dish. Sauté onion and mushrooms in margarine in large skillet until tender; set aside. Combine water and bouillon granules, stirring until dissolved; add to reserved soup mixture, mixing well. Stir soup mixture into mushroom mixture; mix well. Spoon over manicotti; bake, uncovered at 350° for 15 minutes. Sprinkle with Cheddar cheese and bake additional 5 minutes.