Sausage and Egg Casserole

Sausage and Egg Casserole
Sausage and Egg Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 Pound Sausage

  • 5 slices bread,cubed

  • 2 Cups milk

  • 1/2 Pound sharp cheese,grated

  • 4 eggs, beaten

  • 1 tsp. salt (optional)

Directions

Saute the sausage, breaking it up with a fork as it cooks, When the sausage is cooked and brown throughout; Drain off any grease Butter a 9x13 casserole dish and spread the cubed bread evenly on the bottom. Add the sausage and cheese. Beat the eggs,add the milk and salt. Pour egg mixture over the sausage and cheese. Bake at 350 degrees for 30 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: