Sausage and Egg Casserole
- 1 Pound Sausage
- 5 slices bread,cubed
- 2 Cups milk
- 1/2 Pound sharp cheese,grated
- 4 eggs, beaten
- 1 tsp. salt (optional)
Saute the sausage, breaking it up with a fork as it cooks,
When the sausage is cooked and brown throughout;
Drain off any grease
Butter a 9x13 casserole dish and spread the cubed bread evenly on the bottom.
Add the sausage and cheese.
Beat the eggs,add the milk and salt.
Pour egg mixture over the sausage and cheese.
Bake at 350 degrees for 30 minutes.