Mushroom Crostini
By KathieC
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Ingredients
- 8 oz. mixed mushrooms, such as cremini, oyster, or button, stemmed and very thinly sliced
- 7 tbsp. extra-virgin olive oil
- 3 tbsp. finely chopped flat-leaf parsley leaves
- 1 tbsp. fresh lemon juice
- 1 clove garlic, finely chopped
- Kosher salt and freshly ground black pepper, to taste
- Country-style Italian bread, such as ciabatta, cut into slices
Details
Servings 4
Preparation
Step 1
1. Heat oven to 475¢ª. Toss together mushrooms, 4 tbsp. oil, parsley, lemon juice, and garlic in a medium bowl; season with salt and pepper and let sit at room temperature until mushrooms have softened, about 20 minutes.
2. Place bread on a baking sheet and brush with remaining oil. Bake until golden brown, about 10 minutes. Let cool slightly, then spoon mushroom mixture over bread and serve.
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