Mushroom Crostini

By KathieC

Ingredients

• 8 oz. mixed mushrooms, such as cremini, oyster, or button, stemmed and very thinly sliced
• 7 tbsp. extra-virgin olive oil
• 3 tbsp. finely chopped flat-leaf parsley leaves
• 1 tbsp. fresh lemon juice
• 1 clove garlic, finely chopped
• Kosher salt and freshly ground black pepper, to taste
• Country-style Italian bread, such as ciabatta, cut into slices

Details

Servings 4

Preparation

Step 1

1. Heat oven to 475¢ª. Toss together mushrooms, 4 tbsp. oil, parsley, lemon juice, and garlic in a medium bowl; season with salt and pepper and let sit at room temperature until mushrooms have softened, about 20 minutes.

2. Place bread on a baking sheet and brush with remaining oil. Bake until golden brown, about 10 minutes. Let cool slightly, then spoon mushroom mixture over bread and serve.