Mushroom Crostini

Mushroom Crostini
Mushroom Crostini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8 oz. mixed mushrooms, such as cremini, oyster, or button, stemmed and very thinly sliced

  • 7 tbsp. extra-virgin olive oil

  • 3 tbsp. finely chopped flat-leaf parsley leaves

  • 1 tbsp. fresh lemon juice

  • 1 clove garlic, finely chopped

  • Kosher salt and freshly ground black pepper, to taste

  • Country-style Italian bread, such as ciabatta, cut into slices

Directions

1. Heat oven to 475¢ª. Toss together mushrooms, 4 tbsp. oil, parsley, lemon juice, and garlic in a medium bowl; season with salt and pepper and let sit at room temperature until mushrooms have softened, about 20 minutes. 2. Place bread on a baking sheet and brush with remaining oil. Bake until golden brown, about 10 minutes. Let cool slightly, then spoon mushroom mixture over bread and serve.

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