Wrap Classico

By devogirl

This wrap is a burrito. Filled with savory black beans, crunchy peppers, rice, and Mexican seasonings, it is the most conventional mixture. For a more authentic treat, substitute the Monterey Jack cheese with a mild flavored Mexican or Spanish cheese, such as Manchego.

Ingredients

• One 15 1/2-ounce can black beans, drained
• 1/2 cup chopped red bell pepper, seeds and ribs discarded
• 1/2 cup chopped yellow bell pepper, seeds and ribs discarded
• 1/4 cup cooked long grain white rice, warm
• 1/4 cup chopped fresh cilantro
• 1/4 cup picante sauce
• 1 tablespoon hot adobo marinade
• 1/2 teaspoon ground cumin
• 1/2 cup grated Monteray Jack cheese
• Two 10- or 11-inch flour tortillas
• Flavored tortilla suggestion - chipotle, whole wheat

Preparation

Step 1

Heat the beans in a large saucepan over medium heat. Stir in the peppers, rice, cilantro, picante sauce, adobo marinade, and cumin; cook until warm, 2 to 3 minutes.
Divide the bean mixture among the tortillas, top with the cheese and wrap (page 20).
Serves 2