"THE" RECIPE FOR BREAKFAST EGGS

By pbaumgartner

(Peg's recipe)

Ingredients

• 1 dozen eggs
• 3/4 c. half and half
• 1 lb. bacon
• 1 (10 3/4-oz.) can cream of chicken soup
• 2/3 c. half and half
• 1 (8 oz.) can sliced mushrooms, drained
• 2 c. shredded cheddar cheese

Preparation

Step 1

Scramble eggs with 3/4 c. half and half in large skillet. Do not add salt. Remove eggs and set aside. In same skillet, fry bacon until crisp; drain and crumble. In small bowl, combine chicken soup with 2/3 c. half and half; set aside. To assemble casserole, layer in ungreased 9 x 13" pan eggs, bacon, mushrooms and cheese. Pour soup mixture over top. Cool and cover. Refrigerate until needed. Bake, covered, at 325º for about 40 minutes. Let stand a few minutes before cutting.