Chicken Cacciatora/Carlos Tuscan

By pattie_d

From Carlos-Tuscan kitchen

Ingredients

• 6 pieces of chicken cut up skin removed (thighs & legs)
• Sea salt to taste
• 5 Tablespoons olive oil
• 2 Garlic cloves minced
• 1/2 Large onion cut up & diced
• small bunch of parsley chopped fine
• 10 Plum tomatoes ( can used canned) quartered and
• chopped. Add a little salt. (2-3 pinches)
• 1/2 Cup dry white wine
• 1/4 Teaspoon of pepper flakes

Preparation

Step 1

Add the the first 6 ingredients to pan and saute.

Stir chicken occasionally and add 1/2 cup dry white wine and some red pepper flakes. Cover and cook on low.

Toss in chopped tomatoes, stir and cook slowly on low heat. Add water if needed.