Vidalia Onion Dip

By Tangie2010

Ingredients

• 1 large Vidalia or Walla Walla onion, coarsely chopped
• 1 pkg (7 oz) Shredded Italian* Three Cheese Blend
• 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 Tbsp KRAFT Grated Parmesan Cheese

Preparation

Step 1

HEAT oven to 325ºF.

MIX first 3 ingredients.

SPREAD onto bottom of 9-inch pie plate; sprinkle with Parmesan.

BAKE 45 min. or until golden brown.