MEATBALLS

By pbaumgartner

Ingredients

• MEATBALLS:
• 2 1/2 lb. ground beef
• 1 c. corn flakes
• 1/2 c. parsley
• 2 eggs
• 1 Tbs. soy sauce
• 1/4 tsp. pepper
• 1/2 tsp. garlic salt
• 1/2 c. ketchup
• 2 Tbs. onion
• SAUCE:
• 1 lb. can cranberry sauce
• 1 (12 oz.) can chili sauce
• 2 Tbs. brown sugar
• 1 Tbs. lemon juice

Preparation

Step 1

Combine all the meatball ingredients and form in small balls. Place in glass baking dish.
Combine all the sauce ingredients, cook until smooth and pour over the meatballs.
Bake at 350 degrees F for 30 minutes.