Salsa, Apricot-Rosemary

By LadyRev-2

This tomato, fruit, and avocado salsa is a great topper for grilled fish steaks or chicken pieces. Try it with peaches instead of apricots

Ingredients

• 1/2 cup chopped apricots or peaches
• 1/4 cup chopped avocado
• 1/4 cup chopped tomato
• 1/2 teaspoon finely shredded lime or lemon peel
• 2 tablespoons lime or lemon juice
• 1 tablespoon thinly sliced green onion
• 1 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed

Preparation

Step 1

In a bowl stir together apricots or peaches, avocado, tomato, lime or lemon peel, lime or lemon juice, green onion, and rosemary. Cover and chill in the refrigerator for up to 24 hours. Makes about 1 cup (sixteen 1-tablespoon servings).