Texas Corn Dip

By lacyb123

Ingredients

• 2 (11 ounce) can Mexican corn, drained
• 1 (7 ounce) can of chopped green chiles, drained
• 1 cup grated Monterey Jack cheese
• 2/3 cup of grated Parmesan cheese
• 1/2 cup mayonnaise
• Corn chips, for dipping

Details

Servings 12

Preparation

Step 1

Preheat the oven to 350 degrees. Spray a deep dish pie plate or 9 x 9 inch baking dish with non-stick spray or butter.

In a separate bowl, mix together the corn, green chilies, Monterey and Parmesan cheese and mayonnaise. Spread into prepared dish and bake, uncovered at 350 degrees for 30 to 40 minutes, or until bubbly around the edges.

Serve warm with the corn chips. Can also be doubled and held in a slow cooker.