Coffee Glazed Oven Brisket

By learen

Ingredients

• 3 lbs beef brisket (thin first cut)
• coarse salt and pepper
• 2 T canola oil
• 1/2 c freshly brewed black coffee
• 1/2 c ketchup
• 1/2 c chili sauce
• 1/2 c honey
• 1/3 c worcestershire sauce
• 1 garlic clove, minced
• 1 T soy sauce

Preparation

Step 1

preheat oven to 325. Season beef brisket with salt and pepper.

In a large Dutch Oven over high heat, warm oil. Add brisket, fat side down, and cook until well browned, 4-5 min per side. Remove from heat.

In a small bowl, combine coffee, ketchup, shili sauce, honey, worchestershire sauce, garlic, and soy sauce. Pour over brisket.

Cover; bake, flipping half way through, until meat shreds easily with a fork, 2 1/2 to 3 hours. Remove from oven; slice on the bias against the grain. Transfer remaining sauce from Dutch oven to a gravy boat and serve with the brisket.