Chicken and Veggie Couscous Salad

Number of Servings: 1 Amount Per Serving Calories: 402 Total Fat: 10 g Saturated Fat: 2 g Cholesterol: 55 mg Sodium: 430 mg Total Carbohydrate: 50 g Dietary Fiber: 16 g Protein: 30 g

Chicken and Veggie Couscous Salad
Chicken and Veggie Couscous Salad

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

1

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

1

servings

Ingredients

  • 1/4

    cup(s) couscous, dry (approx. 1/2 cup cooked)

  • 3

    ounce(s) chicken, precooked rotisserie, no skin

  • 3/4

    cup(s) peas, frozen

  • 1

    cup(s) pepper(s), red, bell, chopped

  • 1

    cup(s) carrot(s), chopped

  • 1

    cup(s) cucumber(s), chopped and pared

  • 1

    tablespoon dressing, sesame seed

Directions

Add 3/4 cup water to medium saucepan. Turn burner to high heat and bring water to a boil. Add 1/4 cup dry couscous, turn heat to low and saucepan. Cook until water is absorbed and couscous is tender (approximately 30-40 minutes). Shred rotisserie chicken into bite-sized pieces. Chop peppers, carrots and cucumbers. Mix all ingredients. Eat immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: