AMARETTO SLUSH

By pbaumgartner

(Peg’s recipe)

Ingredients

• 1 c. boiling water
• 3 regular-size tea bags
• 3 1/2 c. water
• 1 1/2 c. amaretto
• 1 c. sugar
• 1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted
• 1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
• 1 (1 liter) bottles ginger ale, chilled

Preparation

Step 1

Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags; discard. Transfer tea to a 2-qt. freezer container. Add remaining ingredients, except ginger ale. Cover and freeze until firm
To serve, partially thaw until slushy. Pour equal parts of slush mixture and ginger ale into serving glasses.