Pierogies with Bacon, Onion and Sour Cream

By á-3209

Ingredients

• 12 frozen potato and onion pierogies
• 8 slices center-cut bacon
• 2 cups vertically sliced onion
• 1 tsp sugar
• 1/4 tsp dried thyme
• 1 cup frozen green peas
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1/4 cup reduced-fat sour cream

Details

Servings 4

Preparation

Step 1

Cook pierogies according to package directions;
Cook bacon in large nonstick skillet until crisp;
Remove bacon; crumble;
Increase heat to medium-high and add onion, sugar and thyme to drippings in pan; saute 5 minutes;
Stir in peas; saute 1 minute;
Add pierogies, salt and pepper; cook 30 seconds;
Sprinkle with crumbled bacon; serve w/sour cream.