Tuna and White Bean Salad

By á-47

Ingredients

• 2 (4.5 oz) cans solid white albacore tuna fillet, drained
• 1 (7 oz) conatainer fire-roasted red peppers, drained (Gia Russa)
• 1 small red onion, thinly sliced
• 1 (15.5 oz) can cannellini beans, rinsed and drained
• 1 (16 oz) bottle fat-free sun-dried tomato vinaigrette
• 2 cups chopped romaine or lettuce

Preparation

Step 1

In a large bowl, combine tuna, red peppers, onion, beans, and romaine, tossing gently to combine.

Drizzle with desired amount of dressing, and gently toss.

Serve immediately, or cover and chill until ready to serve.