Lemon Sauce for Gingerbread

By Kays

Ingredients

• Recipe By :
• LEMON SAUCE FOR GINGERBREAD
• Serving Size : 0 Preparation Time :0:00
• Categories : GRAVIES AND SAUCES
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• 1/2 cup sugar
• 2 tablespoons corn starch
• 1 cup water
• 2 tablespoons butter
• 1 tablespoon grated lemon peel
• 1 1/2 tablespoons lemon juice

Preparation

Step 1

Mix sugar and cornstarch in 1 quart saucepan. Gradually stir in water. Cook over medium heat stirring constantly until mixture thickens and boils.

Boil and stir 1 minute and remove from heat.

Stir in remaining ingredients.

Serve Warm or cool.


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