Lemon Sauce for Gingerbread
By Kays
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- Recipe By :
- LEMON SAUCE FOR GINGERBREAD
- Serving Size : 0 Preparation Time :0:00
- Categories : GRAVIES AND SAUCES
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- 1/2 cup sugar
- 2 tablespoons corn starch
- 1 cup water
- 2 tablespoons butter
- 1 tablespoon grated lemon peel
- 1 1/2 tablespoons lemon juice
Details
Preparation
Step 1
Mix sugar and cornstarch in 1 quart saucepan. Gradually stir in water. Cook over medium heat stirring constantly until mixture thickens and boils.
Boil and stir 1 minute and remove from heat.
Stir in remaining ingredients.
Serve Warm or cool.
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