Italian Breadsticks with dipping sauce
Nutritional Analysis: One breadstick piece with 2 teaspoons dipping sauce(prepared with part-skim mozzarella) equals 47 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 146 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1/2 starch.
- 2
Ingredients
- 1 * 1 tube (11 ounces) refrigerated breadsticks
- 1/4 * 1/4 cup grated Parmesan cheese
- 1/2 * 1/2 teaspoon Italian seasoning
- 1 * 1 cup pizza sauce
- 1/4 * 1/4 cup shredded part-skim mozzarella cheese
Preparation
Step 1
* Unroll breadstick dough; cut each piece in half widthwise and separate. In a large resealable plastic bag, combine Parmesan cheese and Italian seasoning. Add dough pieces, a few at a time, and shake to coat.
* Place on an ungreased baking sheet. Bake at 375° for 10-13 minutes or until golden brown.
* Meanwhile, place pizza sauce in a microwave-safe bowl. Cover; microwave on high for 1-2 minutes or until bubbly. Sprinkle with mozzarella cheese. Microwave 1 minute longer or until cheese is melted. Serve with breadsticks.