Sesame Ginger Chicken

By Katecooks

cal 360
total fat 14g
sodium 810mg
fiber 2g

Ingredients

• 12 boneless skinless chicken thighs
• 1 16oz bag baby cut carrots cut in half lengthwise
• 2 tbs grated gingerroot
• 1/2 cup chicken stock
• 1/4 cup honey
• 2 tsp sesame oil
• 1 tsp dried minced garlic
• 1/4 cup soy sauce
• 3 tbs cold water
• 3 tbs cornstarch
• 1 tbs sesame seed, toasted
• 2 green onions, sliced with tops

Preparation

Step 1

1. Spray 3 1/2 to 4 qt slow cooker with cooking spray
Place chicken in slow cooker. Add carrots; sprinkle with gingerroot. In small bowl; stir stock, honey, oil and garlic. Pour over chicken and carrots.

2. Cover, cook on low heat setting 6-8 hrs.

3. With slotted spoon, remove chicken and carrots to serving platter; cover to keep warm. Strain cooking liquid, pour into 1 qt saucepan. In small bowl, mix soy sauce, water and cornstarch, add to liquid in saucepan. Cook and stir over high heat until thickened and sauce begins to bubble.

4. To serve, pour sauce over chicken and carrots. Garnish with sesame seeds and green onions.