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Ingredients
- 2 cups warm water
- 1 package yeast
- 1 stick of butter, melted
- dash salt
- 1 egg, beated
- 4 cups self-rising flour
Preparation
Step 1
Put together the warm water and yeast. Add the melted butter, salt and butter.
Add flour, one cup at a time. This dough will be googhy.
Butter muffin pans and fill about 3/4 full. Let set for 30 minutes. Put in oven at 350 degrees for 8 minutes. Don't cook to long.