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Ingredients
- 3 slices bacon, diced
- 1/2 lb. hot Italian link sausage, cut into 1 inch pieces
- 1/2 lb. ground chuck
- 2 medium onions, chopped
- 1 small green pepper, seeded and chopped
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and chopped
- 2 teaspoons Worcestershire sauce
- 1 to 3 teaspoons chili powder
- 1/2 teaspoon dry mustard
- 1/4 teaspoon freshly ground pepper
- 2 cans (14 to 16 oz. each) Italian style tomatoes
- 1 can (16 oz.) pinto beans, drained
- 1 can (16 oz.) garbanzos or kidney beans, drained
- Can substitute 2 cans of hot chile beans for beans
Preparation
Step 1
In large skillet, brown bacon pieces until crisp.
Remove from skillet; drain well.
Brown sausage and ground chuck with onions over medium heat; drain and add to crock pot.
Add bacon and remaining ingredients; stir well.
Cover and cook on low setting for 8 to 14 hours.
Taste for seasoning