Corn Fritter Casserole

By Jan

Ingredients

• 2 eggs
• 1/2 stick butter, melted
• 3/4 cup sour cream
• 1 small package cornmeal mix
• 1 (15.25 ounce) can whole kernel corn, drained
• 2 (14.75 ounce) cans cream-style corn

Preparation

Step 1

Preheat oven to 350 Degrees. Grease a 2 quart casserole dish.

Bake for 45-55 minutes.