Hot Chocolate

By Hklbrries

Ingredients

• 2 cups powdered milk
• 1/4 cup cocoa
• 1 cup confectioners' sugar
• Dash of salt
• 1/3 cup powdered nondairy creamer
• 1 to 2 tbsp malted milk powder (optional)

Preparation

Step 1

Combine these ingredients thoroughly and store in a tightly sealed container. To serve, spoon about 4 tbsp of the mix into a mug, fill with boiling water and mix. You also can use equal amounts of sugar substitute and malted milk powder instead of the creamer to make a richer-tasting drink, but then I use only 1 tablespoon and an 8-ounce cup. Enjoy! - Heloise