- 30
- 10 mins
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Ingredients
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Additional sugar
Preparation
Step 1
In a large bowl, cream butter, shortening and sugar until light and fluffy. Add egg and vanilla; mix well. Combine the flour, baking powder and baking soda; gradually add to the creamed mixture.
Shape into 1-in. balls. Roll in sugar. Place on greased baking sheet; flatten with a glass. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool completely. Yield: 5 dozen.
If Cooking for Two: Freeze baked cookies in airtight containers or freezer bags to enjoy anytime!
Nutrition Facts: 1 serving (2 each) equals 119 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 61 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.