TACO SOUP

By á-3420

Ingredients

• 1 1B GROUND BEEF OR TURKEY
• 1 PACKET TACO SEASONING MIX
• 1 CAN BEEF BROTH
• 1 CAN (15 OZ) PEELD DICED TMATOES WITH GARLIC AND OREGANO
• 1 1/2 TOMATO CANS WATER
• 1 (15OZ) CAN RANCH STYLE BEANS WITH JALAPENOS
• 1 (8 OZ) CAN CORN, UNDRAINED
• 2 CARROTS, DICED, OR 1 CAN SLICED CARROTS
• 1 MED ONION, CHOPPED
• 2 GARLIC CLOVES, MINCED
• 1 tsp CHILI POWDER
• 1/2 tsp GROUND OREGANO
• SALT TO TASTE
• DASH WORCESTERSHIRE SAUCE
• 1/3 CUP UNCOOKED SMALL PASTA SHELLS

Preparation

Step 1

In large pot brown and drain meat. Mix everything together except the pasta. Bring to a boil, then simmer 5 minutes. Add pasta and continue to simmer until pasta is tender, about 15 min. Add more water if needed.