TACO SOUP
By á-3420
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Ingredients
- 1 1B GROUND BEEF OR TURKEY
- 1 PACKET TACO SEASONING MIX
- 1 CAN BEEF BROTH
- 1 CAN (15 OZ) PEELD DICED TMATOES WITH GARLIC AND OREGANO
- 1 1/2 TOMATO CANS WATER
- 1 (15OZ) CAN RANCH STYLE BEANS WITH JALAPENOS
- 1 (8 OZ) CAN CORN, UNDRAINED
- 2 CARROTS, DICED, OR 1 CAN SLICED CARROTS
- 1 MED ONION, CHOPPED
- 2 GARLIC CLOVES, MINCED
- 1 tsp CHILI POWDER
- 1/2 tsp GROUND OREGANO
- SALT TO TASTE
- DASH WORCESTERSHIRE SAUCE
- 1/3 CUP UNCOOKED SMALL PASTA SHELLS
Details
Preparation
Step 1
In large pot brown and drain meat. Mix everything together except the pasta. Bring to a boil, then simmer 5 minutes. Add pasta and continue to simmer until pasta is tender, about 15 min. Add more water if needed.
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