TACO SOUP

TACO SOUP

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    1B GROUND BEEF OR TURKEY

  • 1

    PACKET TACO SEASONING MIX

  • 1

    CAN BEEF BROTH

  • 1

    CAN (15 OZ) PEELD DICED TMATOES WITH GARLIC AND OREGANO

  • TOMATO CANS WATER

  • 1

    (15OZ) CAN RANCH STYLE BEANS WITH JALAPENOS

  • 1

    (8 OZ) CAN CORN, UNDRAINED

  • 2

    CARROTS, DICED, OR 1 CAN SLICED CARROTS

  • 1

    MED ONION, CHOPPED

  • 2

    GARLIC CLOVES, MINCED

  • 1

    tsp CHILI POWDER

  • ½

    tsp GROUND OREGANO

  • SALT TO TASTE

  • DASH WORCESTERSHIRE SAUCE

  • CUP UNCOOKED SMALL PASTA SHELLS

Directions

In large pot brown and drain meat. Mix everything together except the pasta. Bring to a boil, then simmer 5 minutes. Add pasta and continue to simmer until pasta is tender, about 15 min. Add more water if needed.


Nutrition

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